Fat-Washing Infuses Complex Flavors into Cocktails and Spirits
How can we extract the flavors from fats and oils into sprits, cocktails, and other forms of ethanol?
Watch this video to see the chemical process behind the fat-washing technique, a method used by bartenders and industrial manufacturers alike. Then, check out our own fat-washing experiment, featuring vodka infused with the flavors of bacon fat.
Learn more about fat-washing and its industrial applications in this blog post: Fat-Washing Cocktails on an Industrial Scale